These delicious falafels are made from millet seeds and not chickpeas meaning they are low in carbohydrates.
1 cup of millet
1 cup of fresh parsley finely chopped
1/2 of fresh coriander finely chopped
1 garlic clove crushed
2 tbsp almond flour
2 tbsp olive oil
1 tsp turmeric
1 tsp ground cumin
1/2 tsp cayenne pepper
1/2 tsp sea salt
A twist of fresh pepper
Preheat oven to fan 190 C.
First cook your millet grains with 2 cups of water on medium heat. When cooked and cooled mix the millet with all the other ingredients in a bowl. Then with your hands make 25 even size balls. Place them in a oven pan linked with baking paper and drizzle a bit of olive oil over the falafels and bake for 15-20 minutes. They should be golden and crispy on the outside and soft inside.
Served with mixed green salad and tahini dressing